Yiannis Tselepos was born in 1955 in
Pafos on the island of
Cyprus. He studied Oenology at the
University of Dijon in
France, where he graduated in 1978.
For 2 years he remained in Burgundy
and worked at several wineries in the region. In 1981 he moved to
Arcadia in the
Peloponnese where he has since been
involved in every harvest, in the beginning as an oenologist and
eventually with his own winery. Tselepos
has been one of the pioneers who helped establish and bring to
prominence the Moschofilero grape
and Shis name is closely associated with the so-called Greek Wine
Renaissance.
Together
with his wife Amalia,
Yiannis Tselepos established
Domaine Tselepos in 1989. They chose
the perfect location just outside the village of
Rizes on the hillside of
Mount Parnon, very close to
Ancient Tegea. This unique ecosystem
is at an altitude of 750m with very cold winters and cool summers
which together with the local clay and rocky soils were chosen for
their ability to produce top quality wines. The 30 hectares lined
vineyard is setup with the optimal orientation and planting density
to assure the maximum of sunshine and appropriate air circulation.
This modern
winery is located 14km from the town of
Tripoli. The winery is designed for
maximum efficiency and was built to adhere to the local traditional
architectural style.
The winery is
located in the region of ancient Tegea.
Here one can visit the ruins of the temple of the goddess
Athena. It is also very close to
Mantinia where the temple of
Dionysus can be found. According to
ancient mythology, the area surrounding the winery, including the
southern part of Parnon, were the
hiding places of the ancient god Pan
who accompanied Dionysus in his
joyous celebrations. In this same area are the quaint traditional
villages of Doliana,
Kastri and
Agios Petros